Bacon, Beans, and Beer

Bacon, Beans, and Beer is a celebration of three beloved ingredients that bring people together. Eliza Cross, a seasoned cookbook author, shares 65 hearty recipes designed for casual gatherings, game days, or cozy nights in. The book leans into the comfort of classic flavors, offering dishes like Beer Caramel Corn, Bacon Peanut Butter Cookies, and Kentucky Hot Browns. Each recipe is approachable, with clear instructions and a focus on balancing bold tastes.

The cookbook is divided into categories like appetizers, soups, salads, main dishes, and desserts, ensuring there’s something for every meal. Cross’s expertise shines in creative combinations, such as Beer Bacon Mac & Cheese and Bacon & Shrimp Po’ Boys, which highlight her knack for blending simplicity with indulgence. She also includes tips for adapting recipes to dietary needs, making the book versatile for different preferences.

Beyond recipes, the book reflects Cross’s passion for food and community. Her writing style is warm and encouraging, inviting readers to experiment with ingredients they already love. The photography is vibrant, showcasing finished dishes that are as visually appealing as they are delicious. Whether you’re a seasoned cook or a beginner, this book makes it easy to elevate everyday meals into memorable feasts.

Eliza Cross’s background as a food writer and founder of the BENSA Bacon Lovers Society adds credibility and charm. She combines practical advice with personal anecdotes, making the book feel like a conversation with a friend. From tailgating to weeknight dinners, Bacon, Beans, and Beer is a go-to resource for anyone who enjoys cooking with soul-satisfying ingredients.

The book’s compact size and sturdy hardcover design make it a practical addition to any kitchen. With its mix of classic and inventive recipes, it’s perfect for gift-giving or building your culinary repertoire. Cross’s dedication to flavor and fun ensures this cookbook will stay within reach for years to come.