The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Discover the vibrant, aromatic world of North African cuisine with The Modern Tagine Cookbook by Ghillie Başan. Whether you are a seasoned chef or a home cook looking to explore new flavors, this beautifully illustrated book offers a definitive guide to preparing authentic Moroccan one-pot meals right here in Morocco.

Discover Authentic Moroccan Flavors

In this exquisite collection, Ghillie Başan brings you the best-loved classics of the Moroccan kitchen. The Modern Tagine Cookbook is designed to help you master the art of the tagine—the rich, slow-cooked casseroles that are the heart of Moroccan hospitality. From the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios to the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme, every recipe is a celebration of taste.

Beyond the classics, you will find delicious variations for beef, fish, and hearty vegetable dishes. Try the Beef Tagine with Sweet Potatoes or a lighter Monkfish Tagine with Tomatoes and Black Olives. Each page invites you to recreate the magic of the Maghreb in your own kitchen.

Why Choose This Cookbook?

This book is not just a collection of recipes; it is a culinary journey. It includes:

• Simple Instructions: Easy-to-follow steps perfect for beginners and experts alike.
• Diverse Ingredients: Recipes that utilize fresh, local ingredients found easily in local markets.
• Beautiful Photography: Stunning visuals that inspire your next meal.

At Mabooko, we are proud to offer this essential volume to food lovers across the country. We understand the value of convenience, which is why we provide Free Shipping to all cities. Whether you are in Casablanca, Marrakech, or Tangier, you can enjoy Cash on Delivery service for a hassle-free shopping experience.

Don’t miss out on the chance to own The Modern Tagine Cookbook. Add it to your collection today and start creating unforgettable meals for your family and friends.