Rose Water and Orange Blossoms

The Ultimate Guide to Rose Water and Orange Blossoms by Maureen Abood

Are you looking to elevate your culinary skills with authentic Middle Eastern flavors? Rose Water and Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen by Maureen Abood is widely considered one of the most beautiful and practical Lebanese cookbooks ever published. At Mabooko, we are proud to offer the original edition of this masterpiece, ensuring that Moroccan food enthusiasts have access to the highest quality culinary literature available.

Who is Maureen Abood?

Before diving into the recipes, it is essential to understand the heart behind the book. Maureen Abood is a professional writer and food blogger who walked away from a corporate career to find her roots in the kitchen. Her blog, Rose Water & Orange Blossoms, became a global sensation for its storytelling and precision. In this book, she shares her Lebanese-American heritage, combining the soul of traditional village cooking with modern, fresh sensibilities. For readers in Morocco, her stories of family and spice markets will feel incredibly familiar and heartwarming.

A Deep Dive into the Recipes

This cookbook is much more than a list of ingredients. It is a masterclass in Lebanese flavor profiles. Maureen Abood breaks down complex techniques into simple steps, making it perfect for both beginners and advanced home cooks.

1. The Lebanese Pantry:
The book begins by introducing the essential ingredients that define the Levant. You will learn the secrets of selecting the best sumac, za’atar, and, of course, the namesake floral waters: rose water and orange blossom water (M’zahar), which are already so beloved in Moroccan pastry making.

2. Iconic Classics with a Twist:
While you will find the perfect recipe for Authentic Hummus and Kibbeh, Maureen also introduces “New Classics.” One of the most famous recipes in the book is her Avocado Tabbouleh, which offers a creamy, modern update to the traditional parsley salad. Other highlights include:

• Tomato Salad with Sumac and Toasted Pita: A vibrant, crunchy delight.

• Spiced Lamb with Pine Nuts: A staple for any Middle Eastern dinner party.

• Pomegranate Rose Sorbet: A refreshing and floral end to any meal.

3. Desserts and Pastries:
Lebanese sweets are legendary, and this book does not disappoint. From yogurt pies to delicate cookies, the dessert section is a treasure trove for anyone who loves the scent of flower waters in their kitchen.

Why Authenticity Matters: The Original Edition Guarantee

In the Moroccan market, it is common to find low-quality book reprints with blurry photos and thin paper. At Mabooko, we take a stand against this. When you purchase Rose Water and Orange Blossoms from us, you are guaranteed a 100% Original Edition.

Why does this matter for a cookbook?

• Color Accuracy: The stunning food photography is printed in high resolution, allowing you to see exactly how the dishes should look.

• Durability: Cookbooks live in the kitchen. Original editions have stronger bindings and better paper quality that can withstand years of use.

• The Author’s Intent: Owning the original copy supports the author’s work and ensures you are reading the text exactly as it was intended.

Seamless Delivery Across All of Morocco

We believe that everyone in Morocco should have access to great English books. That is why Mabooko offers a specialized delivery service tailored to the local market:

• Free Shipping Everywhere: We do not charge for delivery. Whether you are in the heart of Casablanca, the suburbs of Rabat, or further south in Agadir or Laayoune, your shipping cost is 0 MAD.

• Cash on Delivery (COD): We respect the local preference for “Pay when you see it.” You can place your order online and only pay our courier when the book is safely in your hands.

• Fast Logistics: We work with reliable local partners to ensure your book arrives in perfect condition, typically within 24 to 72 hours depending on your city (Marrakech, Fes, Tangier, etc.).

Technical Specifications

• Full Title: Rose Water and Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen

• Author: Maureen Abood

• Language: English

• Format: Hardcover / Premium Paperback (Original)

• Pages: 256 pages of recipes and photography.

Don’t miss the chance to bring the delicate scents of Lebanon into your home. Add “Rose Water and Orange Blossoms” to your cart today and enjoy the best of Middle Eastern cooking delivered right to your door in Morocco!